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| Almond Butter and Banana Oatmeal Cookies |
"This is the perfect cookie for those of us who love cookies but are trying to be healthier. This recipe is dairy-free, sugar-free, and fat-free! I was a bit worried that since it doesn't have the unhealthy components it wouldn't taste good, but my husband loved it!"
Ingredients :
- cooking spray
- 3 ripe bananas
- 2 cups rolled oats
- 1/3 cup unsweetened vanilla-flavored almond milk
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon pumpkin pie spice
- 1 pinch salt
- 2 tablespoons sliced almonds, or to taste (optional)
- 1 1/2 tablespoons turbinado sugar, or to taste (optional)
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 27M |
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- Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.
- Mash bananas in a large bowl. Mix in oats, almond milk, almond butter, vanilla extract, pumpkin pie spice, and salt.
- Scoop spoonfuls of banana and oat mixture onto the baking sheet. Scatter sliced almonds over cookies; sprinkle turbinado sugar on top.
- Bake cookies in the preheated oven until set and browned on the bottom, 12 to 14 minutes.
Notes :
- Add chocolate chips or raisins before baking if desired.
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