Chicken Liver Pate with Currants Tasty Recipes

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Chicken Liver Pate with Currants

This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.

Ingredients :

• ½ cup dried currants
• 2 tablespoons brandy-based orange liqueur (such as Grand Marnier(R))
• 1 cup butter, divided
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 pounds chicken livers, trimmed
• ½ cup heavy whipping cream
• 1 teaspoon dried thyme
• ½ teaspoon ground allspice
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4 cupsM	Ready in : 4H26M

Notes :

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