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| Paleo Peach Crisp with Coconut and Slivered Almonds |
"I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy."
Ingredients :
- 1 (16 ounce) package frozen peach slices
- 2 tablespoons coconut sugar, divided
- 1 1/2 cups almond flour
- 1/2 cup coconut flakes
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3 tablespoons unsalted butter, cubed
- 1 teaspoon vanilla extract
- 1/4 cup slivered almonds
- 1 tablespoon coconut oil, melted
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 37M |
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- Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.
- Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.
- Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.
- Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
Notes :
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