Popular Recipes: Exotic Brinjal (Spicy Eggplant)

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Exotic Brinjal (Spicy Eggplant)

"It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it."

Ingredients :

• 2 tablespoons vegetable oil
• 1 (1 1/4 pound) eggplant, cut into 1-inch cubes
• 6 tablespoons vegetable oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fenugreek seeds, crushed
• 1/2 teaspoon kalonji (onion seed)
• 1/2 teaspoon sesame seeds
• 1 (1/2 inch) piece fresh ginger root, chopped
• 5 cloves garlic, chopped
• 2 onions, peeled and finely chopped
• 1 green chile pepper, seeded and chopped
• 1/4 cup tomato puree
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 3/4 teaspoon salt
• 1/2 cup coconut milk
• 1 tablespoon cilantro leaves

Instructions :

Prep : 30M	Cook : 6M	Ready in : 55M

• Heat the 2 tablespoons oil over medium-high heat in a large skillet, and fry eggplant pieces until golden, about 5 minutes. Remove the eggplant from the skillet and set aside; wipe out the skillet with a paper towel.
• Heat the 6 tablespoons oil in the same skillet over medium heat. Stir in the cumin, fenugreek, kalonji, and sesame seeds, and cook until the cumin turns golden, about 2 minutes. Reduce the heat; stir in the ginger and garlic, and cook for a few seconds. Stir in the onions and green chile pepper, and continue to cook and stir until the onion is golden, about 10 minutes.
• Stir the tomato puree, chili powder, coriander, turmeric, and salt into the onions. Cook and stir over medium heat for 2 minutes, or until the oil separates. Stir in the cooked eggplant; cover and simmer until eggplant is tender, about 5 minutes. Pour in the coconut milk; stir until blended and heated through. Sprinkle with cilantro leaves.

Notes :

• Kalonji (nigella seeds) are also called onion seeds because of their flavor, and are found in Asian grocery stores in small packets. These small, pointy black seeds are from a flower related to the garden flower love-in-a-mist.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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