Raspberry Clafoutis Popular Recipes

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Raspberry Clafoutis

"If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen."

Ingredients :

• 1/2 cup all-purpose flour
• 1/4 cup white sugar
• 2 tablespoons white sugar
• 3 eggs
• 3 tablespoons butter, melted
• 1/4 cup milk
• 2 tablespoons milk
• 1 squeeze lemon juice
• 2 cups fresh raspberries
• 2 tablespoons confectioners' sugar, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
• Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
• Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.

Notes :

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