Tasty Recipes: Estofado Stew

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Estofado Stew

A hearty Spanish meal blended with a chili. Great comfort food! Can be done in either slow cooker or stove. Make sure meat is cooked if using slow cooker. Can be served on rice, bread, or just the stew.

Ingredients :

• 1 tablespoon olive oil, or to taste
• 1 teaspoon minced garlic
• 1 cup cooking sherry
• ⅓ cup bacon bits
• 2 (10.75 ounce) cans tomato puree
• 1 cup chicken stock
• 4 sweet peppers, diced, or to taste
• 1 pound ground beef
• 1 ½ teaspoons chili powder, or to taste
• 1 dash Montreal steak seasoning, or to taste
• 1 cup honey
• 1 cup pickled jalapeno pepper juice
• ¼ teaspoon chopped cilantro leaves
• ¼ teaspoon cayenne pepper
• ¼ teaspoon dried basil
• 1 dash paprika
• 3 boneless chicken breasts, cubed

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 2H35M

Notes :

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