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| Honey-Lime Enchiladas |
My sister recommended this recipe, with a sweet and spicy twist on traditional enchiladas.
Ingredients :
- ⅓ cup honey
- 1 tablespoon chili powder
- ⅓ cup lime juice
- 2 cloves garlic, minced
- 1 pound shredded, cooked chicken
- 2 cups green enchilada sauce, divided
- 6 cups shredded Monterey Jack cheese, divided
- 10 (8 inch)s flour tortillas
- 1 cup fat free half-and-half
Instructions :
| Prep : 15M | Cook : 10 enchiladasM | Ready in : 1H15M |
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Notes :
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