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Caprese Plus

"My husband and I make this at least once a week, sometimes more. It is the basic Caprese salad topped with some additional yummy ingredients."

Ingredients :

• 2 plum tomatoes, thickly sliced
• 3 (4 ounce) balls buffalo mozzarella, thickly sliced
• 1 avocado, cubed
• 1/2 English cucumber, peeled and sliced
• 1/2 cup green olives
• 1/2 cup canned artichoke hearts, drained and chopped
• 2 tablespoons torn fresh basil leaves
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Instructions :

Prep : 25M	Cook : 2M	Ready in : 25M

• Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
• Drizzle olive oil and balsamic vinegar over layers.

Notes :

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