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| Chicken Quinoa Soup |
Quinoa is a tasty, protein-filled grain that makes a great addition to chicken soup! Add some carrots, celery, spinach, onions and bell peppers for amazing color and flavor. My husband loves this with multigrain crackers, but I think it's great as-is!
Ingredients :
- 3 cups water
- 1 cup quinoa
- 2 teaspoons olive oil, divided
- 5 skinless, boneless chicken breasts, cubed
- salt and ground black pepper to taste
- 1 yellow onion, chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- ½ cup chopped red bell pepper
- ½ cup chopped yellow bell pepper
- 2 tablespoons chopped garlic
- 8 cups chicken broth
- 2 cups chopped spinach leaves
- ½ teaspoon dried marjoram
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon crushed bay leaf
- ⅓ cup cornstarch
- ¼ cup cold water
Instructions :
| Prep : 40M | Cook : 8 M | Ready in : 1H33M |
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Notes :
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