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Healing Pumpkin Seeds |
"Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt."
Ingredients :
- 2 tablespoons coconut oil, melted, or more to taste
- 1 tablespoon ground turmeric
- 1 teaspoon ground black pepper
- 1 teaspoon ground cayenne pepper, or more to taste
- 1 teaspoon ground ginger (optional)
- 1 cup raw pumpkin seeds, unwashed
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Mix coconut oil, turmeric, black pepper, cayenne pepper, and ginger together in a small bowl.
- Place pumpkin seeds in a bowl; drizzle coconut oil mixture on top. Stir well to coat all seeds with the mixture. Spread evenly on the parchment paper; drizzle any remaining oil on top.
- Bake in the preheated oven until lightly golden, about 15 minutes. Turn off oven. Stir seeds to flip over. Leave seeds inside the oven as it cools.
Notes :
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