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Mom's Tzimus

"My Mom developed this recipe which has become a holiday tradition in our family. It's different from many tzimuses because it is not made with sweet potatoes."

Ingredients :

• 12 ounces pitted prunes
• 2 large potatoes, peeled and cut into chunks
• 3 carrots, peeled and sliced into rounds
• 1 1/2 teaspoons lemon juice
• 1/2 cup white sugar
• 2 tablespoons matzo meal (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

• Place the prunes in a large saucepan, and add water to barely cover while you peel and cut the potatoes and carrots. Add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, and lower heat. Simmer the mixture until the carrots are very tender and the mixture is thick, about 1 hour, stirring every 20 minutes.
• If a thicker tzimus is desired, stir in the matzo meal and simmer an additional 30 minutes.

Notes :

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