Sandy's Tzimmes Tasty Recipes

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Sandy's Tzimmes

"One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but."

Ingredients :

• 12 large carrots, peeled and cut into 1/2- to 1-inch pieces
• 3 cups orange juice
• 1/3 cup white sugar
• 1/3 cup olive oil
• 2 teaspoons finely grated lemon zest
• 2 teaspoons grated fresh ginger
• 2 cups dried pitted prunes, quartered
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

• Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.

Notes :

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