Slow Cooker Philly Cheesesteak Dip The Best Recipes

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Slow Cooker Philly Cheesesteak Dip

"Easy to make, delicious Philadelphia favorite in a fun dip form! Enjoy with tortilla chips or baguette slices."

Ingredients :

• 1 pound cream cheese, softened and cut into 2-inch pieces
• 1 (8 ounce) package processed cheese (such as Velveeta®), cut into 1-inch pieces, or more to taste
• 3 tablespoons olive oil
• 1 large yellow onion, chopped
• 1 large green bell pepper, chopped (optional)
• 1 tablespoon Worcestershire sauce
• 1 pound thinly sliced rib-eye steak, cut into 1-inch pieces
• salt and ground black pepper to taste
• 1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H18M

• Combine cream cheese and processed cheese in a slow cooker on Low.
• Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
• Cook on Low for 45 minutes.

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