Tasty Recipes: Applesauce Pie

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Applesauce Pie

"Found this one in an old family cookbook!"

Ingredients :

• 1 (8 inch) prepared graham cracker crust
• 1 cup sweetened condensed milk
• 1 cup applesauce
• 2 teaspoons apple juice
• 1/4 teaspoon ground cinnamon, or to taste
• 2 eggs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H40M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
• Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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