Tasty Recipes: Filipino Polvoron

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Filipino Polvoron

"Polvoron are Filipino milk candies that you can get in all different flavors in the Philippines. You need a polvoron mold to shape them."

Ingredients :

  • 2 cups all-purpose flour
  • 2 cups unsalted butter, melted
  • 1 cup white sugar
  • 1 cup powdered milk
  • 1 tablespoon lemon extract

Instructions :

Prep : 1H Cook : 20M Ready in : 1H20M
  • Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.
  • Cut waxed paper into twenty 4-inch squares.
  • Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.

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