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| Ras Malai |
"Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai."
Ingredients :
- 1 (15 ounce) container whole-milk ricotta cheese
- 1/4 cup white sugar
- 3 cups half and half
- 1 cup white sugar
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon rose water (optional)
- 1 pinch saffron
- 1 tablespoon chopped blanched almonds
- 2 teaspoons chopped pistachio nuts
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H25M |
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- Preheat an oven to 350 degrees F (175 degrees C).
- Blend the ricotta cheese and 1/4 cup sugar together in a bowl with a hand mixer; divide the mixture between 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Arrange the cheese balls onto a dessert platter.
- While the cheese bakes, pour the half and half into a saucepan and bring to a simmer over low heat; simmer 10 minutes. Stir 1 cup sugar, the cardamom, rose water, and saffron into the half and half and simmer another 2 minutes. Remove from heat and allow to cool completely. Drizzle the cooled mixture over the cheese balls. Sprinkle the almonds and pistachios over the cheese balls to serve.
Notes :
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