The Best Recipes: Creamy White Chicken and Artichoke Lasagna

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Creamy White Chicken and Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Ingredients :

  • 2 cups boneless skinless chicken breast, cooked and shredded
  • 1 (14 ounce) can artichoke hearts, chopped
  • ½ cup chopped sun-dried tomatoes
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
  • ½ cup KRAFT Grated Parmesan Cheese
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup milk
  • ½ teaspoon garlic powder
  • ¼ cup basil, chopped
  • 12 lasagna noodles, cooked

Instructions :

Prep : 25M Cook : 12 M Ready in : 50M

Notes :

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