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Creamy White Chicken and Artichoke Lasagna |
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Ingredients :
- 2 cups boneless skinless chicken breast, cooked and shredded
- 1 (14 ounce) can artichoke hearts, chopped
- ½ cup chopped sun-dried tomatoes
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
- ½ cup KRAFT Grated Parmesan Cheese
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- ½ teaspoon garlic powder
- ¼ cup basil, chopped
- 12 lasagna noodles, cooked
Instructions :
Prep : 25M | Cook : 12 M | Ready in : 50M |
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Notes :
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