Arroz con Gandules Popular Recipes

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Arroz con Gandules

"Puerto Rican rice recipe."

Ingredients :

• 2 tablespoons corn oil
• 1 (6 ounce) ham steak, cut into small pieces
• 1 large onion, diced
• 1/2 green bell pepper, cut into small pieces
• 1 (15 ounce) can gandules (pigeon peas), drained and rinsed
• 1/2 (8 ounce) can tomato sauce (such as Goya®)
• 5 tablespoons sofrito
• 3 tablespoons adobo seasoning
• 2 tablespoons olive brine
• 5 pitted green olives
• 1 (1.41 ounce) package sazon seasoning
• 2 cups water
• 1 cup white rice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H40M

• Heat corn oil in a large pot over medium heat. Add ham, onion, and green bell pepper; cook and stir until onion and green bell pepper are soft, about 5 minutes. Stir in gandules, tomato sauce, sofrito, adobo seasoning, olive brine, green olives, and sazon seasoning until warmed through.
• Pour water and rice into the pot; bring to a boil, stirring frequently. Cook, stirring frequently to prevent rice from sticking, until water is absorbed, about 15 minutes. Reduce heat to low and cover; cook until rice is tender, about 30 minutes. Remove lid and stir rice; cover and cook until rice is very soft, about 30 minutes more.

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