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| Creamy Miso Dressing |
"A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish."
Ingredients :
- 1 cup miso paste, or more to taste
- 1 cup soft tofu
- 1 cup vegetable oil
- 3/4 cup water
- 1/4 cup mirin
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, roughly chopped
- 1/2 cup chopped green onions (optional)
Instructions :
| Prep : 10M | Cook : 32M | Ready in : 10M |
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- Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth.
- Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing.
Notes :
- The miso paste should be adjusted to preference. Some miso pastes are much saltier than other. Start with 1 cup and add more if necessary.
- More tofu can be added if a creamier, thicker consistency is desired.
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