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| Chicken Plum Pie |
The combination of chicken, plums, and cinnamon on a puff pastry crust makes for an unusual and tasty treat. This recipe won second place in a cooking competition... you'll LOVE it!
Ingredients :
- 1 sheet frozen puff pastry, thawed
- 1 pound cooked chicken meat, shredded
- 4 purple plums - pitted, peeled and chopped
- 3 tablespoons chicken broth
- ½ teaspoon ground mace
- ¼ teaspoon ground cinnamon
- 1 pinch ground cloves
- salt and freshly ground black pepper to taste
- 2 purple plums, pitted and sliced
- 2 tablespoons melted butter
- 1 tablespoon light brown sugar
Instructions :
| Prep : 25M | Cook : 1 8-inch pieM | Ready in : 1H15M |
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Notes :
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