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Rabri (Barley-Yogurt Drink)

"A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick."

Ingredients :

• 6 cups water
• 1 cup barley flour
• 1 cup uncooked whole barley
• 2 cups nonfat plain yogurt
• 1/4 cup water
• salt to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 3H20M

• Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
• Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.

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