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| Creamy Parmesan Brussels Sprouts |
"The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!"
Ingredients :
- 1 tablespoon butter
- 4 cups sliced Brussels sprouts
- 1 1/4 cups heavy cream
- 1/4 cup freshly shredded Parmesan cheese
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 pinch ground nutmeg
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H35M |
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- Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
- Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
- Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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