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| Essanaye's Pizza Sauce |
"After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas."
Ingredients :
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (28 ounce) can tomato sauce
- 1/2 teaspoon crushed red pepper
- 2 teaspoons dried thyme
- 2 teaspoons Italian seasoning
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 pinch salt
- 1 tablespoon brown sugar, or more to taste
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 8H50M |
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- Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.
Notes :
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