The Best Recipes: Cindi's Jambalaya Cajun Pot Pie

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Cindi's Jambalaya Cajun Pot Pie

This is a great recipe to warm up a winters day, just an awesome twist to an ordinary chicken pot pie. Just enough spice and heat with the flavor of Cajun jambalaya throughout. It will have them coming back for more and more.

Ingredients :

• ¼ cup canola oil
• 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
• 1 pound cooked chicken meat, shredded
• 2 tablespoons Cajun seasoning, or to taste, divided
• 2 tablespoons Cajun blackened seasoning, or to taste, divided
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 large green bell pepper, chopped
• ¼ cup all-purpose flour
• 2 quarts chicken broth, or as needed
• 1 ½ cups uncooked white rice
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 tablespoon ground black pepper, or to taste
• 1 tablespoon cayenne pepper, or to taste
• 2 (9 inch)s prepared pie crusts
• 1 beaten egg

Instructions :

Prep : 45M	Cook : 1 pot pieM	Ready in : 2H5M

Notes :

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