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Haitian-Style Fried Chicken |
This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.
Ingredients :
- 3 pounds chicken legs
- 1 cup lemon juice
- ½ white onion, chopped
- 1 head garlic, cloves separated and minced
- 3 tablespoons seasoned salt
- 3 tablespoons paprika
- 3 tablespoons ground thyme
- 2 tablespoons ground black pepper
- 2 tablespoons whole cloves
- vegetable oil for frying
Instructions :
Prep : 20M | Cook : 3 pounds fried chickenM | Ready in : 12H36M |
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Notes :
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