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| Holige (Flatbread with Sweet Raisin Filling) |
Authentic holige is a dessert made in Karnataka, South India, during festivals and special occasions. This delicacy is traditionally made with a dough filled with either bele hoorna (dal stuffing) or kobbari hoorna (coconut stuffing). I tried and tested this raisin (drakshi hoorna) holige recipe and it was a big hit during a recent festival celebration at home. It tastes heavenly with a side of almond-flavored milk (badam milk).
Ingredients :
- 1 cup fine semolina flour
- ¾ cup whole wheat flour
- ¼ teaspoon ground turmeric
- ⅛ teaspoon salt
- 3 tablespoons vegetable oil, divided
- ¾ cup water, or as needed
- ¾ cup raisins
- 5 dates, pitted
- ½ cup white sugar
- ½ cup shredded coconut
- 2 tablespoons mixed nuts (cashews, almonds, walnuts)
- 1 tablespoon poppy seeds, toasted
- ¼ teaspoon freshly ground cardamom, or more to taste
- ¼ teaspoon freshly ground nutmeg (optional)
- ¼ cup whole wheat flour
- ¼ cup ghee (clarified butter)
Instructions :
| Prep : 30M | Cook : 12 M | Ready in : 2H34M |
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Notes :
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