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Mudslide Fudge |
"This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!"
Ingredients :
- 1 1/3 cups white sugar
- 1 (7 ounce) jar marshmallow cream
- 2/3 cup evaporated milk
- 1/2 cup unsalted butter
- 1/4 cup coffee-flavored liqueur (such as Kahlua®)
- 1/4 teaspoon salt
- 2 1/2 cups semisweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
Instructions :
Prep : 10M | Cook : 48M | Ready in : 2H15M |
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- Combine sugar, marshmallow cream, evaporated milk, butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; stir in semisweet chocolate chips and milk chocolate chips until melted. Add pecans and vanilla extract.
- Line an 8-inch square baking dish with aluminum foil, leaving an overhang on 2 opposite sides. Pour in chocolate mixture. Refrigerate fudge until firm, about 2 hours. Lift out of the baking dish; cut into 48 squares.
Notes :
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