The Best Recipes: Basil-Pesto Almonds

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Basil-Pesto Almonds

"Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds."

Ingredients :

• 2 egg whites
• 1/4 cup packed whole basil leaves
• 2 cups whole natural almonds
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.
• Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.

Notes :

• Created by: Almond Board of California

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