The Best Recipes: Mexican Pesto

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Mexican Pesto

"Classic pesto South of the border style."

Ingredients :

• 1/4 cup hulled pumpkin seeds (pepitas)
• 1 bunch cilantro
• 1/4 cup grated cotija cheese
• 4 cloves garlic
• 1 serrano chile pepper, seeded
• 1/2 teaspoon salt
• 6 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Place the pumpkin seeds in a food processor or blender; pulse until coarsely chopped. Add cilantro, cheese, garlic, chile pepper, salt, and olive oil; cover and process until smooth, scraping the sides of the bowl with a spatula as necessary.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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