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Nuvvu Podi (Sesame Seed Powder) |
"This is my favourite podi (powder). 'Nuvvu' is the Telugu word for 'til' or 'sesame seeds.' This powder is great eaten with rice. It also adds a lovely flavor when sprinkled into Andhra kooras (sabjis)."
Ingredients :
- 1 2/3 cups sesame seeds
- 1/2 teaspoon sesame oil
- 10 dried red chile peppers, or to taste
- salt to taste
Instructions :
Prep : 5M | Cook : 192M | Ready in : 30M |
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- Toast the sesame seeds in a skillet over medium-low heat until fragrant, about 5 minutes. Spread onto a baking sheet to cool.
- Heat 1/2 teaspoon sesame oil in the skillet, again over medium-low heat. Fry the red chile peppers in the hot oil until they begin to change color, about 5 minutes. Cool on the baking sheet.
- Use a mortar and pestle to grind the sesame seeds, chile peppers, and salt into a powder. Nuvvu podi will keep for a few months on the shelf.
Notes :
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