The Best Recipes: Southern Pineapple Casserole

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Southern Pineapple Casserole

"My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite."

Ingredients :

• 1 (20 ounce) can pineapple chunks
• 6 tablespoons all-purpose flour
• 1 cup white sugar
• 2 cups shredded sharp Cheddar cheese
• 1 (20 ounce) can crushed pineapple, drained
• 40 buttery round crackers (such as Ritz®), crushed
• 1 cup butter, melted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

• Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
• Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
• Bake in the preheated oven until golden brown, about 30 minutes.

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