The Best Recipes: Sticky Chinese Spareribs

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Sticky Chinese Spareribs

"The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite."

Ingredients :

• 4 pounds pork spareribs
• 1/2 cup Kikkoman Soy Sauce
• 1/3 cup honey
• 1/4 cup dry sherry
• 1 clove garlic, crushed
• 1/4 teaspoon ground ginger

Instructions :

Prep :	Cook : 4M	Ready in :

• Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
• Combine remaining ingredients; brush ribs thoroughly with sauce.
• Cover and bake at 350 degrees F. 1 hour.
• Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

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