The Best Recipes: Yummy Summer Picnic Salad

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Yummy Summer Picnic Salad

"Yummy summer picnic salad. Chill before serving."

Ingredients :

• 1 (8 ounce) package elbow macaroni
• 1/3 cup mayonnaise
• 1/3 cup Italian-style salad dressing
• 1 tablespoon prepared yellow mustard
• 2 cups cucumber, peeled and thinly sliced
• 2 cups diced tomato
• 1/2 cup diced green bell pepper
• 1/4 cup chopped green onion
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 (5 ounce) cans tuna, drained
• 1 hard-boiled egg, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 4H30M

• Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.
• Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.

Notes :

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