Twice-Baked Potato Casserole The Best Recipes

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Twice-Baked Potato Casserole

Easy and delicious! Always a favorite with everyone!

Ingredients :

• 1 teaspoon butter
• 10 russet potatoes, peeled and cubed
• salt to taste
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 2 cups shredded Cheddar cheese, divided
• 1 (3 ounce) package real bacon bits
• 2 tablespoons chopped chives (optional)

Instructions :

Prep : 20M	Cook : 10 M	Ready in : 1H5M

Notes :

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