White Cake with Marzipan and Almonds Tasty Recipes

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White Cake with Marzipan and Almonds

"Tender, aromatic, and light cake made with egg whites."

Ingredients :

• 1 teaspoon butter
• 2 tablespoons bread crumbs, or as needed
• 6 egg whites
• 1 1/3 cups white sugar, divided
• 1 1/3 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 7 tablespoons butter, melted and slightly cooled
• 1 tablespoon amaretto liqueur
• 3 1/2 ounces marzipan, crumbled, divided
• 1 3/4 ounces blanched almonds, thinly sliced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease a round baking pan with 1 teaspoon butter; coat with bread crumbs.
• Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 2 tablespoons sugar, continuing to beat until stiff peaks form.
• Mix remaining sugar, flour, cornstarch, and baking powder together in a large bowl. Sift over the beaten egg whites; fold together very gently until batter is smooth. Fold in melted butter and amaretto liqueur. Stir in half of the marzipan.
• Pour batter into the prepared baking pan. Sprinkle remaining marzipan and sliced almonds on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool cake completely, about 30 minutes. Invert onto a serving plate.

Notes :

• You can also bake this cake in a silicone mold if desired.

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