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Chicken Chili Verde |
With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.
Ingredients :
- 2 tablespoons vegetable oil
- ½ cup chopped onion
- 2 cloves garlic, finely chopped
- 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
- Salt and pepper to taste
- 1 (18.5 ounce) can Progresso(R) chicken corn chowder soup
- 1 (15 ounce) can Progresso(R) Black Beans, drained, rinsed
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
Instructions :
Prep : 5M | Cook : 4 M | Ready in : 25M |
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Notes :
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