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Simple Pouch Potatoes |
"Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half."
Ingredients :
- 12 small red potatoes, quartered
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
- 1 pinch dried oregano, or to taste
- 1/2 cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H5M |
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- Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
- Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
- Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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