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| German Fried Apples |
"Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad."
Ingredients :
- 2 tablespoons butter
- 1 red onion, chopped
- 4 tart apples, cored and chopped
- salt to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.
Notes :
- Peeling the apples is optional. I prefer them unpeeled.
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