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| Grilled Prawns with Garlic-Chili Sauce |
"Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish."
Ingredients :
- 1 pound jumbo prawns
- 2 tablespoons cooking oil
- 2 tablespoons minced garlic
- 2 tablespoons thinly sliced lemon grass
- 5 fresh Thai chile peppers, sliced thin
- 1 shallot, sliced thin
- 2 kaffir lime leaves
- 1 tablespoon fish sauce, or to taste
- 1 lime, juiced
- 1 tablespoon Thai roasted chilli paste (nam prik pao)
- 1 tablespoon torn fresh mint leaves
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Cook the shrimp on the hot grill until they are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes. Arrange the prawns on a serving platter.
- Heat the oil in a skillet over medium heat. Fry the garlic in the hot oil until brown, 7 to 10 minutes. Remove from heat and stir the lemon grass, chile peppers, shallot, lime leaves, fish sauce, lime juice, and chilli paste into the garlic; toss to combine. Spoon the sauce over the prawns. Garnish with the mint to serve.
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