Tasty Recipes: Squash Casserole

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Squash Casserole

"This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu."

Ingredients :

• 3 cups Pepperidge Farm® Cornbread Stuffing
• 1/4 cup butter or margarine, melted
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup sour cream
• 2 small yellow squash, shredded
• 2 small zucchini, shredded
• 1/4 cup shredded carrot
• 1/2 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
• Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
• Bake at 350 degrees F for 40 minutes or until hot.

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