The Best Recipes: Champagne Sorbet with Berry Medley

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Champagne Sorbet with Berry Medley

"This light sorbet is served with a wonderful fresh berry medley."

Ingredients :

• 1 (750 milliliter) bottle champagne
• 1/4 cup white sugar
• 1 pint strawberries
• 1 pint blueberries
• 6 fresh mint leaves (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H10M

• Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
• Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
• Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

Notes :

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