The Best Recipes: Real Wisconsin Fried Cheese Curds

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Real Wisconsin Fried Cheese Curds

"Real Wisconsin fried cheese curds!"

Ingredients :

• 2 quarts corn oil for frying
• 1/4 cup milk
• 1 cup all-purpose flour
• 3/4 cup beer
• 1/2 teaspoon salt
• 2 eggs
• 2 pounds cheese curds, broken apart

Instructions :

Prep : 15M	Cook : 16M	Ready in : 30M

• Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Notes :

• The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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