Popular Recipes: Boiled Mustard Potatoes

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Boiled Mustard Potatoes

"This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!"

Ingredients :

• 6 cups water
• 1/2 teaspoon salt, or to taste
• 1/2 cup prepared yellow mustard, or to taste
• 5 large Yukon Gold potatoes, peeled and halved

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.

Notes :

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