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| Kris' Lentil Sausage Soup |
"Hearty lentil soup with polska kielbasa and veggies--so easy to prepare and oh, so good!"
Ingredients :
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 carrots, sliced
- 2 stalks celery with leaves, chopped
- 1 pound kielbasa sausage, sliced
- 2 quarts chicken broth
- 1 (15 ounce) can crushed tomatoes
- 1 clove garlic, crushed
- 1 pound dry lentils, rinsed
- 2 bay leaves
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H15M |
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- Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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