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| Pollo Mediterranean |
Tangy, flavor-packed chicken in a rich cream sauce. Great with farfalle (bow tie) pasta (though I like to serve it with the unlikely partner of a hearty brown rice because I'm a rice nut). Killer Artichokes (from this site) and a glass of chardonnay make outstanding partners.
Ingredients :
- 2 tablespoons olive oil
- 12 chicken tenders, sliced into strips
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon Italian seasoning
- ¼ cup sun-dried tomatoes packed in oil, drained and chopped
- 2 tablespoons sliced green olives
- ½ cup dry white wine
- 2 tablespoons chopped fresh parsley
- ½ cup sour cream
- 1 cup milk
- ½ teaspoon salt
- 1 ½ teaspoons cornstarch
- ¼ cup water
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 35M |
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Notes :
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