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Quick and Hearty Corn Chowder |
"Hearty and tasty, this chowder will stick to your bones. I recommend a cold winter's day to dig into this!"
Ingredients :
- 2 tablespoons butter
- 3/4 cup chopped onion
- 3 cups frozen whole kernel corn
- 1 cup water
- 1 cup frozen hash brown potatoes
- 1 1/4 teaspoons ground black pepper
- salt to taste
- 2 cups milk, divided
- 2 tablespoons all-purpose flour
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.
- Whisk 1/2 cup milk and flour in a small bowl until smooth.
- Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.
Notes :
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