Are you searching for recipes Eggnog Gingerbread Trifle, the site provides recipes Eggnog Gingerbread Trifle that a person need Listed below are the quality recipes Eggnog Gingerbread Trifle that will you need
 |
| Eggnog Gingerbread Trifle |
"Combining two of the holiday season's best flavors, this dessert is easy to make and a crowd pleaser! If you are feeling fancy, you can pipe your top layer of whipped cream on the trifle. Since I normally travel with this dessert and put a lid on it, I just spread a nice thick layer on top and then sprinkle with some chopped dried cranberries and crumbled gingerbread cookies."
Ingredients :
- 1 (14.5 ounce) package gingerbread cake mix
- 3 cups eggnog
- 1 (5.1 ounce) package instant vanilla pudding mix
- 2 cups heavy cream
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/4 cup sweetened dried cranberries, chopped (optional)
- 2 tablespoons gingersnap cookie crumbs (optional)
Instructions :
| Prep : 20M | Cook : 20M | Ready in : 8H50M |
|---|
- Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.
- Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
- Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving.
Notes :
- You can use already made whipped cream, but I prefer to flavor my whipped cream myself. You can substitute bourbon for the vanilla extract in the whipped cream if you like.
- If you use low-fat eggnog for the pudding, your pudding will be loose.
I want to thank visiting our blog. no longer forget to bookmark the site, if our web site provides the best dishes.
Komentar
Posting Komentar