Tasty Recipes: Roasted Eggplant and Garlic Hummus

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Roasted Eggplant and Garlic Hummus

"A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers."

Ingredients :

• 1 eggplant, cut into 1/2-inch slices
• 2 tablespoons olive oil
• 2 cloves garlic, peeled and thinly sliced
• 1 (15 ounce) can garbanzo beans, drained
• 1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. Place garlic slices on top of the eggplant.
• Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.
• Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.

Notes :

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