The Best Recipes: Super Easy Artichoke Dip

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Super Easy Artichoke Dip

"This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!"

Ingredients :

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1 1/4 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, crushed
• 1/3 cup chopped sun-dried tomatoes (optional)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
• Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

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