The Best Recipes: Take-Out Fake-Out Pollo Con Crema

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Take-Out Fake-Out Pollo Con Crema

One of my most favorite Mexican dishes. Very simple, and a quarter of the price you'd pay to eat out! I like this best served with flour or corn tortillas, homemade Mexican rice, and refried beans. SO good. It's heaven on a plate.

Ingredients :

• 4 larges skinless, boneless chicken breast halves - cubed
• salt and pepper to taste
• 2 tablespoons extra virgin olive oil, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 2 larges red bell peppers, cut into chunks
• 1 large yellow onion, sliced
• 2 cloves garlic, minced
• ¼ cup butter
• ¼ cup all-purpose flour
• 1 ½ cups low-sodium chicken broth
• 1 ½ cups heavy cream
• ¼ cup sour cream
• 3 tablespoons ketchup, or to taste
• 2 dashs hot pepper sauce (such as Frank's RedHot(R)), or to taste
• 1 teaspoon ground cumin
• ½ teaspoon ground dried Anaheim or California chiles (optional)
• 12 (6 inch)s flour tortillas

Instructions :

Prep : 25M	Cook : 12 M	Ready in : 1H

Notes :

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